Our Marble Alternative Kitchen Counterop Revealed!

***UPDATE***:  SEE HOW OUR KITCHEN CURRENTLY LOOKS IN THIS POST!

OUR MOST RECENT KITCHEN UPDATE!

As of 3 months ago, we were still very optimistic about using marble as our kitchen countertop, and have decided we're going with statuario marble.  But... this wasn't the first time we again changed our minds...

I forgot how many times we've decided on marble, only to have doubts about it.  Time and time again, we would check out any evidence of etching during our meals at restaurants that use marble tabletops and we would be assured that marble isn't too bad afterall.  We would decide that we can live with some patina from usage.  Even our test of red wine on marble didn't deter us from going forward with the Statuario marble.  

However, while living at the rental, every spill and missed spot from cleaning would remind us of our roughness on countertops.  We wanted what we love, but we're not the best cleaners.  At the rate we go, the marble will be "patina'd" in no time.  

We were both probably waiting for the other to say no first!  

What we chose in the end

We wanted a polished countertop with a white background to match our light grey cabinets.  We looked into Caesarstone's Pure White (we didn't want specks like the Blizzard) but it was just a tad cheaper than Statuario Marble.  We're old fashioned, and don't feel like we're getting the bang for the buck if we're paying that much for manmade "stone".  We then narrowed down to natural stone, and we all know that there aren't a lot of choices of natural stone with a white background!

We could choose from Statuario marble, or a whiter piece of carrara marble that wouldn't be as expensive.  As luck would have it, the stone expert introduced us to the NEW Superwhite quartzite.  The slab we saw was absolutely gorgeous; a white background with grey veining, plus crystalization within the slab that we love.  It's different from Superwhite, which tends to be more grey.  Sadly, the whole block was already sold out.  Well, all's not lost, at least we found a marble alternative that we love.  Patience now...  

And then we got the call from the stone warehouse that a new block of New Superwhite arrived!  It's not as white as the slab we previously saw, but it has more crystallization in the slab.  

The slab is quartzite, tiny crystals are visible, making the slab sparkly.

We're sold!  We get the white background that we wanted, without the pain and fuss of maintenance as with marble.  Nothing beats the beautiful veining of Statuario marble, but the crystals formed in the slabs of New Superwhite quartzite are just as mesmerizing and beautiful.  Not to mention, it's a stronger material compared to the softness of marble.

From ordering the slabs to fabrication, I would say it was a pretty easy and smooth process.  We're so glad we didn't go with the builder's expensive stock upgrades with limited choices!

Here are some photos of the installed countertop:

The crystallization inside the slabs are difficult to pick up in photos, and the countertop is sparkly in person.  The veins in the stone are actually formed by dark crystals.

Zoomed in of the grey veining from the red portion in the photo above, showing dark crystals in veins.

More tiny crystals visible at the ogee edge.

I'm sure you're interested in the price points of these different marbles and alternatives.  Based on the size of our kitchen and quotes that we got:

We absolutely love our new countertop, as much as we would had it been made of statuario marble, if not more.  It's a great alternative to Statuario marble, at a cheaper price and less maintenance hassle.  Not that we would care any less with this New Superwhite quartzite, but It would save us from unnecessary heart attacks if we spill anything on it!

The kitchen is slowly taking shape, and we've finally had the appliances panels installed! We had been going back and forth on using silver or gold hardware, until we saw these pulls at Gingers. 

So now I guess it's decided we're going with gold. These are actually bronzy-gold, and they go nicely with our bronze Kohler Karbon faucet! Pure fluke on our part! 

Bit by bit our kitchen will take shape and become our dream kitchen that's functional and outfitted in our style.  Here's our view from the living room, as mentioned in our kitchen and living room design boards.

Our next to-do's for the kitchen are:

• Change out cabinet knobs and pulls
• Install mirror backsplash  
• Build more drawers in lower cabinets
• Replace solid doors with glass doors at uppers above the fridge (see kitchen trends post)
• Install mirror backs + glass shelves for those upper cabinets
• Install LED rope lighting for under the upper cabinet  
• Install valence

I hope we've shown you a marble alternative that you can consider if you're having trouble deciding on a marble countertop like we did.  Here's how we use our kitchen:

• As per the Mr., I have butter fingers, that means a higher chance of spillage  :-(
• We're rough on the counters, being efficient cooks sometimes means that banging stuff on the counters may be inevitable
• We may not clean up right after we cook
• We're not the best cleaners, ie. best if stains on the countertops can be somewhat camouflaged

Do you have butter fingers like me?  Do you love marble enough to live with its patina?

WOO HOO! We've moved in!

We have officially moved in over the past weekend.  *HAPPY DANCE!!!!!*  It's a great relief for us all, including our little fur baby, to be in our own home again!  It's a smaller house than our old house, but after staying at the rental for a good year+, we're glad to have more space at the new house.  Check out my Instagram feed for some snippets of our new house!

Even though this is our third house, it's still a daunting task to unpack all of the boxes.  It's just common sense to unpack and organize the daily essentials first and foremost, starting with the bathrooms and kitchen.  Bathrooms/ toiletries are the easiest for me, and I've purchased some organizers to help with that task.  

Then comes the kitchen...  It's all unpacked, and I've shoved (neatly) whatever I can into the cabinets.  As I unpacked and organized, I was reminded that we really have to be efficiently organized in this smaller kitchen.  I tried to look for wire pullout storage to save the Mr. some time and to concentrate on other to-do's around the house, but their sizes don't fit optimally in our cabinets.  Why buy them for $$$ when they don't fit?  Not to mention, the drawer hardwares are only a fraction of the price of those ill-fitting wire pullouts.  

So, you guessed it, the Mr. will need to build the pullouts himself.  Good that he's done it before at our old house for the pantry pullouts.  

And since we're "saving" on the wire pullouts, we splurged on this blind corner storage unit at Lee Valley.  It's great to not have to crawl inside the blind corner to get the rarely used stuff out!

The kitchen is now somewhat organized, but it's still a work in progress.  Most of the appliances have been installed, minus the hood, but we still need the panels to be put on the fridge/ freezer drawers and dishwasher (see Design Board).  For now, at least the kitchen is functional...  we just need time to go grocery shopping!  I'm sure the Mr. can't wait to cook up a feast in his new kitchen!

With all this organizing going on at home, I figured it's also time to post a new to-do list for our new house.  Our projects at the previous house can still be easily accessible on the "Completed Projects" tab above.  

It's all about prioritization with this to-do list.  We still have so much STUFF even after rounds of moving and purging, that storage requirement comes before any improvement on esthetics - trim work and painting.  The order is flexible, and of course, depending on deals and budgets.

We're going by a daily to-do list to get the house in better order each day.  As time goes by, this builder's house will turn into our home, with our personalized touches and DIY projects, much like our previous house.  Remember to check back from time to time on our progress!

Marble Testing with Household Staple - Red Wine

*****  SEE OUR KITCHEN COUNTERTOP REVEALED HERE!  ******

CLICK TO SEE OUR MARBLE COUNTERTOP ALTERNATIVES

Using marble for kitchen countertop and backsplash is ever more popular nowadays.  We see the most beautiful kitchens on Houzz and Pinterest clad in some kind of marble, and without a second thought we would put that on our kitchen wish list.  But how practical is marble for a real kitchen that gets a fair deal of daily usage (and without an immediate wipe down)?  That's why we looked at marble alternatives in this post, and it actually became our blog's most repinned topic... 900+ and counting!

Us marble owners wannabe's are most likely concerned with the three main cons of marble:  cost, maintenance, and etching.  The nicest piece of marble is most likely double+ the price of manmade quartz stones, not to mention the extra care that natural stones need.  Proper sealing of the stone gives it some extra time to avoid severe etching.  So, what is etching?

Etching is the dulling effect caused by the chemical reaction of acidic spills on the calcium based marble.  Basically, any red wine, citrus juice, tomato sauce, etc that come into contact with the marble would "eat away" at the stone upon contact, and make it feel rough to the touch if left for a long time.  Is there an "appropriate" length of time that we can ignore these acidic spills?  We did a little experiment to test that out.  

We were given a sample of Bianco Neve at our appointment with the stone fabricator.  It is a white marble with beautiful depth and crystalization that sparkles as it catches the light.  As lovely as it is, we had to subject it to our household staple and etching culprit - red wine.

This piece of sample has a polished finish but is not protected by any sealant.  We separated the sample piece into quadrants...

Applied a teaspoon of red wine on each quadrant...

HERE WE GO!

and did a time lapse test of 30 seconds, 5 minutes, 30 minutes, and 4 hours.

WAITING FOR THE MOMENT OF TRUTH

30 seconds is easily the time of a splash of tomato sauce on the counter while the Mr. is at the stove, before he notices the splash to wipe it up in time.  

Don't know which of red wine or tomato sauce is worse, but even the 30-second rule yields a slight etched mark.

A SLIGHT OVAL DULL MARK IS SOMEWHAT VISIBLE 

Next is the 5 minute mark, the dulling is a lot more visible now.

Sometimes we wouldn't notice a splash at the stove until after a meal, which may be around 30 minutes.  If that's the case, the polish is gone.  I would consider this moderate etching.

Under the reflection, here's how the sample looks like with the time lapse red wine test.  The 30 seconds, as expected, has the least visible etched mark.  The 5 and 30 minutes etching are comparable in person.

4 hours after the red wine spill...  oh that can easily be the time that we notice a spill after a gathering.  What will happen then?

After 4 hours, the red wine darkened the spot it occupied on the marble.  The spot was clearly dull and also felt rough to the touch.

In comparison to the other three quadrants, the 4 hour red wine stain has completely dulled the polish, even though they were all dulled to some extent.

In this view, the discoloration of the 4 hour red wine stain has created a dark spot at the lower right quadrant.

And that concludes our test.  Looks like the 30 second rule also applies to spills on marble!

Did I just make your head spin even more, or did this test help to make your decision process much easier?  Will you be able to live with the etched marks on your beloved piece of marble and tell the story behind each mark?  Or does your kitchen countertop have to be perfectly polished even with serious daily usage?  Our decision may surprise ourselves either way.